Today’s Food and Beverage manufacturers and distributors have been greatly disrupted by the global pandemic. Unparalleled challenges have arisen all over the world and extraordinary measures have been taken to keep the food supply chain safe, efficient and productive.
Many companies are quickly identifying, developing and adopting new capabilities in the Cloud that ensure long-term resiliency and support effective supply chain operations. Typical manual processes must now be automated with software solutions to improve efficiencies and adjust to shifting customer preferences. Additionally, regulatory and sustainability mandates continue to challenge food industry supply chains.
How do you make your supply chain more resilient in such volatile environments?
How do you continue to service your customers, optimize your supply chain, manage risk and emerge successfully through these challenges?
Join Trinamix & Oracle on July 22th to discuss:
- Key factors and trends involved in building a more resilient Food & Beverage supply chain in 2021 and beyond
- Recent experiences and insights from Oracle Cloud Applications to support Food & Beverage supply chains
- Demand Optimization – Demand Management, Trade Promotions Planning
- Supply Optimization – Sourcing, Distribution and Inventory Optimization
- Managing Risk – Regulatory, Traceability and Sustainability challenges
- Accelerating Smart Solutions for resilient food supply chains
Hear from Industry Leaders & Experts:
Simon Nicholson
Senior Director, Product Management, Supply Chain Applications, Oracle
Mario Vollbracht
Global Senior Director of Consumer Markets, Oracle
Molly Chakraborty
Co-Founder & President, Trinamix
Sushant Sawant
Vice President, Supply Chain and Logistics Solutions –
Business Development and Delivery, Trinamix
