Build a more resilient post-pandemic food and beverage supply chain
The food industry is one of the largest and oldest non-durable consumer goods industries. In recent years, the food industry has undergone a major overhaul, driven by globalization, climate change, and recent pandemics.
Food safety continues to be one of the major challenges of the industry. Consumer behavior changes due to lifestyle, the pandemic, and seasonality trends continue to play a key role in this industry. Government regulations and policies work continually to support the health and safety needs of the industry, as does the latest technology. Regulations around carbon footprint, water stewardship, sustainability, and social policies continue to impact the food-chain business.